Ingredients

  • 1 tablespoon Wegmans Garlic Herb Seasoning
  • 4 ½ teaspoons Sugar in the Raw Natural Cane Turbinado Sugar
  • 1 (about 2 lbs) Boneless Pork Roast
  • Basting Oil

Directions

1. Two days before serving: Combine seasoning salt and sugar in small bowl. Using clean hands, coat pork thoroughly with seasoning mixture. Place pork in pan. Cover with plastic wrap; refrigerate 48 hours.
2. Day of roasting: Preheat oven to 450 degrees.
3. Drizzle pork with basting oil. Place on wire rack on baking sheet. Roast 15 min. Reduce oven to 350℉ (or 325℉ convection roast).
4. Roast about 60 min until internal temp reaches 145 degrees. (Check by inserting thermometer halfway into thickest part of pork.)
5. Remove from oven; let rest 5-10 min.

Notes
You'll Need: Rimmed baking sheet, wire rack
There is also a You Tube Video at http://www.youtube.com/watch?v=RS1Ynp01j0w


Nutritional Information
Nutrition Info: Each serving (1 cup sauce & meat, 1 meatball) contains 360 calories, 25 g carbohydrate, (4 g fiber), 22 g protein, 18 g fat, (7 g saturated fat), 95 mg cholesterol, and 950 mg sodium.
Calories: 360
Categories
Pork