Ingredients

  • 1 ½ cups prepared mayonnaise
  • ¼ cup Dijon mustard
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • ¼ cup chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • ½ teaspoon cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
2. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.