Ingredients

  • 1 cup Mushrooms
  • 1 ½ Tbsp. Butter
  • 2 slices Bacon, Chopped
  • 1 cup Jarlsberg Swiss Cheese, Shredded
  • 1 Onion, minced
  • 2 cups Heavy Cream
  • ½ tsp. Dry Mustard
  • ½ tsp. Dried Thyme
  • ½ tsp. Pepper
  • 4 Eggs, lightly beaten

Directions

1. Sauté : mushrooms and onions in butter 3 minutes.
2. In antoher: pan, sauté bacon until crisp, then drain on absorbent paper.
3. Add: eggs to bowl, lightly beat, stir in cream, then stir in mushrooms, bacon, cheese, onion, thyme, mustard, and pepper.
4. Pour: mixture into pie shell.
5. Bake: at 375℉ for 35 - 45 minutes.



Categories
Breakfast